Beef and vegetable stir-fry calories

Soy sauce

About 147 kcal per 100 g. Portion size makes the biggest difference.

147kcal

per 100 g

Nutrition for Beef and vegetable stir-fry
NutrientPer 100 g
Protein12.1 g
Carbohydrate4.3 g
Sugar1.6 g
Fat9.2 g
Fibre1.0 g
Sodium245 mg

What changes the number

  • Portion: a 300 g plate is about 441 kcal.
  • Sides and sauces: anything added on the side counts too.

Source: USDA FoodData Central, FNDDS 2021-2023, fdcId 2706744 "Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce".

Track it without guessing

Snap your plate in Foursight. It recognises the dish, estimates how much is there, and asks a quick question when it's unsure, so the number fits what you actually had.

Join the beta

More from China, Hong Kong and Taiwan